Kawakami, Nara, Japan｜松屋

Kakinoha-zushi is made by wrapping mackerel and salmon in firm persimmon leaves together with perfectly salted sushi rice. The father and daughter of this shop had a very nice atmosphere, and it was a pleasant shopping experience. Handmade kiriko is said to be a specialty of Kawakami Village. Good shop.

I stopped by before on my way home from touring. I don't usually eat persimmon leaf sushi. I was a little hungry so I decided to buy it. I received. Until now, I have purchased items from chain stores and individual stores. I've eaten here several times, but this was the best ever.

On my way to Odaigahara, I wanted to eat persimmon leaf sushi and stopped by. I bought it and I was right.It's the best I've ever had, including the amount of salt.It's rich and delicious.I recommend it! Director Azuki is also very satisfied (;^ω^)