Kobe, Hyogo, Japan｜The Udon

This is a restaurant you'll want to eat when you come to Nagata. The udon noodles are not hand-made, but are made in a crunchy style. The soup stock is also light and delicious. I enjoy it every time I go because it’s like “bokkake → curry → oil scum” ✨ The rice balls and a la carte dishes are also very delicious 😋 Oden and doteni are also delicious. This is a restaurant where you can enjoy Showa-style udon and other dishes while being soothed by the saltwater fish tank inside the restaurant. One of the things I look forward to is seeing my mother's hair color, which is different every time I visit the store.

Both udon and oden are delicious. Sometimes the streaks are hard, but it's still delicious. It tastes like Nagata's old-fashioned oden and is really good. Doteni is also the best

It is run by a friendly couple. My husband and I stopped by on our honeymoon. After watching the video on the internet, I forced myself to go sightseeing in Kobe (lol) It is difficult to stop by because it is quite far away. We received recommended items and side dishes. The dashimaki egg that my wife wanted to eat was out of stock. Thank you for all the services you provided elsewhere. Thank you very much for your explanation. I'll be visiting again soon~ Until then, stay strong!