Kobe, Hyogo, Japan｜刻屋

It was my first time visiting. The ramen here is delicious 🍜 It was a ramen shop with a counter only feel and felt like a hideaway. I was also interested in shijimi ramen, but decided to try soy sauce ramen for the first time. Although the color was dark, the soup was very light and rich. The texture was fun and extremely delicious with the large roasted pork and the unusually chopped green onions. They have Asahi and Sapporo beers, and I like Sapporo when I eat, so that was good too. I also want to try the shijimi ramen and hot water ramen! I was curious about lemon vinegar, but next time I visit, I'll ask what it's used for. Repeat purchase confirmed ✨

I had chicken hot water. My family is having muddy hot water. No, I'm glad I didn't ask, that's impossible for me. I added rice and ate it all, but I prefer it with soup. So, the chicken paitan was so delicious that I ate it all, including the soup, along with the baguette. The onions were delicious. Thank you for the meal.

It was my first time visiting this shop, and although it was a small shop with only 6 seats at the counter, it had a nice atmosphere, and the staff were very attentive and had great smiles ❤️ I ate a large serving of muddy white chicken ramen, egg-cooked rice, and a mini backfat bowl, and all of them were very delicious.The muddy white chicken ramen had soup mixed with the noodles, but it felt quite light and I finished it easily! ️ The egg-cooked rice went very well with the special chive soy sauce and was delicious ☺️ Lastly, the back fat bowl was a perfect combination of sweet back fat and char siu, and I finished it all✌️ I would like to go eat again 🎵