Osaka, Japan｜Sanukiudon Byakuan

Their stock soup was amazing. The noodles chewy. Egg and chicken tempura was juicy and tender. Come early for avoiding the queues

Great homemade udon :) really reasonable price, and enormous portion! Would really recommend it! Tempura is still crispy even when soaked in the soup! As for the Mentaiko-Cheese menu is only available in November and December, you can also add +100 yen for more udon but really don’t need to, the portions big enough！

High quality, relatively big portion in compare to other udon restaurant. The deep fried egg is the most stand out bit for me, still running inside, perfect.