Toyonaka, Osaka, Japan｜来夢来人

I went on Saturday's Mass Chinese Day. I went right after it opened at 17:30, so I was able to get in normally, but depending on the time, you may not be able to get in. For the appetizer, I had camembert cheese marinated in Shaoxing wine, half and half of normal persimmon dumplings (I thought the shiso dumplings were more delicious), sweet and sour pork, mapo tofu, eight treasures, shrimp chili, and steamed blue cheese bread. . Everything was delicious, but the spicy mapo tofu, shrimp chili, and blue cheese steamed bread were extremely delicious. If you have to choose just one, I recommend ordering the shrimp chili and blue cheese steamed bread together.

It is a shop where you can enjoy the owner's original and original ideas, as well as craft beer and natural wine, while maintaining the important menu and flavors that have been inherited from the previous generation and have been loved for many years. Currently, the main business is changing depending on the day of the week, but all of them are delicious and enjoyable. I also understand that the menu contents are delineated depending on the day of the week, so if you want to visit any day of the week and eat it, you'll be satisfied!

Year-end party for three women. Machi Chuka is about 2 minutes walk from Hankyu Okamachi Station. His son, who took over from his predecessor, is returning from France, so he says he can only serve French-Chinese food for lunch on Wednesdays, but it's quite difficult for office workers to eat lunch on weekdays. When I made the reservation, I told them that I wanted the lunch menu, and the lunch menu was served at my seat! ! Thank you! Thank you! There is a small raised area at the back of the store, and there are table seats. A stylish space that feels out of place from the storefront. First, smoked zha cai and brie marinated in oil. Liver pate spring rolls Dried scallops and sakura shrimp made with XO sauce. I've only ever eaten thinly sliced ​​zha cai, but like cheese, it's dice-shaped and has a nice crunch. The chewy brie cheese goes really well with craft beer. Liver pate is so delicious that even children who don't like liver pate won't smell at all and have no taste! It changed my view of the world. The refreshing citrus flavor is strong, and the spring rolls are crispy yet rare on the inside, making them a strange food. I want to chew on dried scallops forever. It's so packed with flavor that it's a waste to swallow. Shiso gyoza is a light and refreshing gyoza with thin skin and perilla that you can see through. You can eat as many as you want. There are 4 pieces of shrimp chili in one. It has a strong ketchup taste with almost no spiciness. Mapo tofu has a strong pepper aroma, but it's not too spicy, leaving a slight sweetness in your mouth. It has an unusual taste with a numbing aroma and a slightly sweet taste. Everything was really delicious and there was so much more I wanted to try, so I definitely want to go again. 2022.12.13