Kobe, Hyogo, Japan｜Kurojū Kōbe Honten

The staff's service was very good. Even though it's lunch, it feels like you're having dinner! It was very good.

This restaurant mainly serves dishes using wild yam. The inside of the restaurant was calm, and the seats were spaced widely apart, giving it a mature atmosphere. The seat I was shown to was at the counter, but the seat was like a one-seater sofa and I was able to relax. All the dishes were delicious, and the hotpot made with grated yam was exquisite. When I went there, I was there for dinner, but it looks like they have a full lunch menu, so I'd definitely like to try lunch next time.

On my mother's birthday, I made a reservation and visited for lunch because I wanted a place where I could eat a little better than usual and have a stylish and calm conversation. Everything was delicious, including tororo rice, but the fried dumplings of wild yam were crispy on the outside and soft and easy to eat, and the roast beef was also hearty! and soft and moist. Kinka mackerel grilled with salt was also plump and delicious! The sashimi was thick and delicious. The restaurant was moderately crowded at lunch time on Sunday, and the kitchen and hall were probably busy, but not only was the food delicious, but the staff were all very accommodating. I was able to surprise my mother with the dessert plate that I asked for when I made the reservation, and I was also more surprised than I expected. Above all, it was good to see a happy face. I was able to spend a good time with a little filial piety. I will go again, thank you.