Kobe, Hyogo, Japan｜Zudokonon Kobe

I visited him for the second time with some of my good friends after a drinking party. My stomach was full, so I just had to snack on it and drink it. It was my first time there, and I thought it would be full, but the second floor was empty, so I was asked to go up. There were three four-person tables on the second floor, and we were able to relax by ourselves at that time. Among the many menu items, ``Sea urchin boiled egg'' is my favorite. Everyone was very excited. The next store I wanted to go to was from the first one. It's a short walk from JR Kobe Station, so it's easy to return even if you're exhausted.

It's open from 4 o'clock, and there's something gleaming among the popular izakaya menus. I ate 4 dishes today, but there was still more I wanted to try. Meat tofu and potato salad are recommended!

An izakaya where you can feel free to enter. You can't make a reservation, so you have to wait for a while when it's crowded, but whatever you eat, it's delicious and above all, the cost performance is very good!