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Osaka, Japan四川料理と小吃 奏暖〜カノン〜

Sichuan restaurant, Asian restaurant at Japan, 〒553-0003 Osaka, Fukushima Ward, Fukushima, 7 Chome−7−21 FKビル 1階

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Rating

3.8 (200 comments)

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Opening Time

Open Time: 11:30

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Price Range

¥1000-5000

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Phone Number

+816-6454-5151

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Location

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Reviews

More Comments at Google Map

a little entrance The shop is hidden and difficult to enter. Mapo tofu for lunch 1980 yen Less meat, more tofu I got it. Pepper works fine. without spicy It's going to be spicy to eat at home. Appetizers and spring rolls Soup with lots of shark fin The almond tofu was also delicious! When it's time for lunch It was full.

・Sichuan mapo tofu lunch + dry + large serving 1200 yen An authentic Sichuan restaurant in Fukushima I was excited to visit when I heard that Han Goursta @goursta_tabearuki_2, who is passionate about mapo tofu, said, "This shop has a taste that I prefer more than chilli lotus!" However, the preliminary research was poor, and I ordered a large portion of spicy food without knowing that it was a very spicy restaurant. I'm pretty good at spicy food, and I can eat the super spicy mapo tofu, which is a fan fan, but the spicy here was so spicy that I was wondering if I should give up after taking a bite...lol However, when I realized it, I forgot about the spiciness and continued to eat it. The base mapo tofu is quite high! Next time I would like to taste the normal taste gently! If you don't like spicy food, please be careful when ordering.

About 20 capacity? It is a popular Chinese restaurant with a good feeling Every dish has a good job, and you can feel the commitment On the other hand, it's not sharp, and there are many flavors that would appeal to the general public, so no matter who you take with you, it will be appreciated. I especially liked the meat miso-based mapo tofu and the rich creamy dandan noodles. I'm glad the peppers didn't smell bad either The price was reasonable for the quality, and the four of us drank and ate a lot and it didn't cost more than 20,000 yen. However, it's probably a one person kitchen, so I think it's a win-win to make a reservation considering the speed at which the food is served.

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