Amagasaki, Hyogo, Japan｜Shin-chan

When I visited after 10:30 on a weekday, there were already 8 people on a first-come, first-served basis. I heard that it was ... was it a little difference ... The store has 7 seats at the counter, and at around 10:50, the husband comes to the line to check the number of groups, and from there they enter the store in order. You can enter the store after 11:30, and the owner will ask your order in order of entering the store. I ordered gyoza and taiyakisoba 🤤 I cook by myself on two stoves, so it comes out in order 🤗 Excited Here we come gyoza (one serving is 6 pieces)🥟We put vinegar soy sauce in a small plate and had mustard and gochujang on standby❗️ Delicious😋😋😋The crunchy texture of lightly fried gyoza after grilling, and the presence of garlic in the bean paste... I couldn't resist... I should have served 2 servings... (For those who entered the store by themselves, 4 servings of gyoza = 24 gyoza) : It was a strong man who ordered a round specification 👏) And the hard yakisoba 🤤 the thick noodles that are fried on the spot are matched with thick bean paste with a lot of vegetables... I eat it piping hot while serving it on a separate plate... I love it 😋😋😋 It was hot while eating, so I got sweaty, but the husband who noticed the situation offered me a second hand towel, and I was grateful for his attention while cooking. 900 yen for two, so you line up 🤔 By the time we finished eating, it was around 12:20. Everyone else ordered yakimeshi, so next time I want to eat yakimeshi too❗️On a hot day, take measures against heat stroke and eat in line! Thank you for the meal😋😋😋😋😋

It is operated by a couple, and although it is only a counter seat, it was healed by a very friendly and gentle owner! It opens at 11:00, but there are quite a few lines around 10:30, so I recommend going early! Superb gyoza dumplings with crispy outside and strong garlic flavor and fried rice! The price is too cheap, so I want you to say it once!

I visited around 9:30 on Saturday. On Saturdays and Sundays, you can't eat unless you get a numbered ticket from 10:00, so it's first come first serve. You can't enter on a hot day. There are 7 seats at the counter, and 3 to 4 groups will be full. The owner will ask for your order in order of entry. Gyoza is a must for me, Chinese noodles, fried rice, etc. You cook by yourself on two stoves, so they come out in order 🤗 Here we come gyoza (one serving is 6 pieces)🥟We put vinegar soy sauce in a small plate and had mustard and gochujang on standby❗️ Dumplings are steamed and then fried. You can't do this at home. Even chain stores don't do such elaborate things. Every time, I get lost as to what to order besides gyoza.