Osaka, Japan｜Anagoya Noresore

We visited "Anagoya NORESORE", a restaurant specializing in conger eel dishes in Fukushima, Osaka! This is a talented restaurant that was selected as a Michelin Bib Gourmand in 2019. The only image I had of conger eel dishes was boiled conger eel, but I was surprised when I came to this restaurant (ﾟ∀ﾟ) You can have kabayaki, anamaki, fried chicken, tempura, smoked food, and even sashimi (*´ω｀*) All of them have a strong taste, good fat, and are delicious ♫ Among them, you can enjoy conger eel with four different types of sashimi: parboiling, kombujime, thread making, and grilled frosting! Each one had its own flavor, and it was a masterpiece where you could enjoy the goodness and depth of conger eel! I thoroughly enjoyed the conger eel specialty store! It was delicious ♫ It was a feast!

I went there for the first time and it was really delicious! ! Conger eel is so delicious! The store has a great atmosphere and the staff are kind and polite. Next time I would like to visit with my whole family.

⭐︎ Grilled conger eel The crunchy texture and unique aroma of grilling were very good, and the recommended way to eat it with salt was the most delicious! ⭐︎Simmered conger eel offal The rare conger eel stew with hormones has a gentle taste and crunchy texture that goes well with alcohol! There are so many types of sake, and it was fun to choose the one that would go well with the food! ⭐︎Conger eel pressed sushi Conger eel pressed sushi is the best! Be sure to try it when you come! !