Toyonaka, Osaka, Japan｜うどん屋 山善

Curry udon set for lunch Full of volume and exquisitely spicy The way bicycles are parked is unique.

I had the cold tempura udon for lunch of the day. It was very delicious. To put it bluntly, the hot tempura on top of the cold udon makes the udon lukewarm, so I thought it might be a good idea to use a separate plate. Cospa is also the best!

The child had duck nabe udon noodles, while I had pork belly tsukemen with mentaiko rice. Mentaiko rice was filled with quail eggs and had a sense of volume. It was delicious, but as expected, "Ichinichi Yamazen" is Moorie