大阪市生野区 Osaka, Japan｜Gyozasenmontenchanpion

I had both fried and soft gyoza. The soft dumplings are sprinkled with salt and can be eaten as is. delicious! The fried dumplings are crispy and delicious. They also had alcohol, so it was great for eating. The atmosphere of the Showa era shop is also great!

Even though it's a small gyoza, it still takes 15 minutes to bake. It's been a while since I last had it, over 25 years ago, and I had almost forgotten the taste. Before I knew it, the number of stores had increased to 5, which I thought was amazing. I ate it and remembered. It tastes the same as before. . I ate boiled dumplings for the first time this time, but I did something quite bad with a smooth bite. With kimchi that tastes like Koreatown, I was able to enjoy beer and alcohol.

I was so moved by how similar the gyoza was to the one made by the late Riona😢 It was really delicious 😭