Kobe, Hyogo, Japan｜萬龍

revisit About 2 years ago, this time I visited at night. Please take your favorite seat. I ordered Champon noodles recommended by word of mouth. I couldn't eat it last time, so I got less. It was delicious with the sweetness of the vegetables. If you eat it when you have a cold, it will be nutritious. The noodles were smooth and the boiled condition and quantity were good. The person who went with me gave me a bite of Tenshin rice, which was sweet and fluffy and delicious. -First visit- I asked alone. After lunchtime, there are seats available, so you can sit anywhere you like. I took advantage of your words and sat in a four-person seat. Thank you for your flexible response. Gomoku ramen has a lot of piping hot ingredients. I did my best with a lot of quantity, but I left a little, sorry. The interior of the store is spacious and calm. Bottles of vinegar and chili oil on the table. The table was wiped clean. At the time of checkout, my mother was kind and left the store comfortably. I realize that customer service is one of the tastes. Champon seems to be famous, so I'd like to try it next time.

I always go to the champon shop when I go to Kobe, and today I had some delicious Nagasaki champon (o^^o). After all, this taste is totally different from a certain Rin○○tto. I had a set of mini fried rice and mini champon, and my husband had a set of sweet mini Tenshin rice and ramen. It's enough for a mini (⌒▽⌒) It was a little crowded at lunchtime, but I was able to get in right away after a short wait. I'll definitely visit you again m(_ _)m Thank you for the meal.

As you go up Motomachi, you will become a district of government offices such as the prefectural office, and there will be fewer restaurants. I was drawn to the restaurant by the flag of Sara Udon that stood out among the crowd. It doesn't look like it's aimed at tourists, it has a good downtown Chinese atmosphere. It was delicious with a gentle seasoning. Please try it.