Wakayama, Japan｜鰻 二与呂

A quiet place for you to try japanese eel. The chef cooked in front of us after we ordered. The eel is so crispy and totally different from the eel in hong kong! And not expensive at all! We went on a weekday night. Some tables are occupied but not crowded. Dun need wait! Come to hv a different kinds of eel. I am not a big fan of eel but i would say its a must try in wakayama!

That was probably the best unagi I’ve ever eaten in Japan. The taste was very nice and fresh, you can see your own unagi being grilled by the chef. There is a parking space in front of the restaurant for 100¥ per hour, that’s a pretty good deal accounting for the area.

Small cozy restaurant with many regulars - which is a good sign! Service is friendly; the unagi set is tasty :) I would return for sure