Akashi, Hyogo, Japan｜Akinokuni

Visited for the first time in almost 10 years after wanting to eat hitsumabushi here for the first time in a while. When I made a reservation call in advance, I was told that this year's eel business started two days ago. I was lucky. And the price is unchanged from last year! You can eat plenty of delicious eel at 3,600 yen per person, which is the best value for money. In Nagoya, you can only eat half-modoki hitsumabushi at a price that is full of hitsumabushi! I plan to visit again in August and eat the oyster course in autumn.

This restaurant specializes in eel in summer and oysters in winter. Both are delicious. The price is reasonable, but it can not be helped because it is delicious,

The fried oysters, steamed oysters, oyster hotpot, and oyster rice were amazing❗The menu only includes oyster dishes, but I was satisfied. From May, it looks like it will become an eel. I'm looking forward to it