Kobe, Hyogo, Japan｜Nick KOBE BEEF STEAK

Amazing restaurant, the best place to try Kobe Beef. I paid 2400¥ / 100g for a Kobe Beef Steak and another 500¥ to have it as a meal (with salad etc). From memory the steak was 150g, so with a few beers, rice and the meal, it came out to around 5000¥ which although not cheap, is very worthwhile if visiting Kobe. You have to try it. I do believe they have Bento Lunch specials though, so worth checking that out. Coming from Australia I'm lucky to have great beef all the time, however I was blown away by this meal. What sets this place apart is the staff, who were so lovely with their service and hospitality. I missed the lunch time slot (got there around 3:30 and it finishes at 3), at which point it started raining heavily - the staff gave me an umbrella while I went and checked out the area before returning for dinner, which was amazing. Thank-you, I will be back.

We just so happened to pass by this restaurant on our way to the park and we're so glad we found this place. The beef here was cooked to perfection and so tasty. The set we odered was 150g of beef and enough for my husband and I to share. Their lunch sets were very reasonably priced at 2600 for the 150g beef set. Highly recommend!

Nick sells a variety of Tajima beef cuts including Kobe, and they do have a dine-in/takeaway option if you would prefer them to cook the meat for you. The beef here is probably the best for the buck I had during my short trip in Kobe so check it out if you are nearby!