Kobe, Hyogo, Japan｜Kunikiya

The softness of Kobe beef + the aroma of the sauce are really different Especially the first time I experienced how to eat barbecue + wasabi. It’s very special. If nothing else, you will probably fall in love with this way of eating it.

This is a restaurant I always go to when I come to Kobe for many years.Reservations are essential. Senmai sashimi is of this quality and price is recommended. Also, I haven't found a restaurant where the skirt steak tastes better than here.It's also great to eat the specially selected loin with salt to make it a little rarer.

A store I've been to many times. Although it is high quality, the price is low and I am very satisfied.