Kobe, Hyogo, Japan｜萬来

At our house, we usually have white rice noodles, assorted kimchi, assorted namul, salted tongue, and half of the hormone set before pouring down our first beer. After that, we had a large bowl of rice with loin and skirt steak, followed by a second bowl of short ribs and squid, and finished with cold noodles. I have a two-year-old daughter, and the cost for everyone is 13,000 yen to 5,000 yen. Needless to say, all the meat is delicious. I like the fact that it has a high-class feel, but when it comes to yakiniku, I like it when it's commonplace and where there are a lot of families.

I go there regularly to eat with my family. No matter what you eat, it's delicious. I like to eat salted tongue, one loin, it's the best. Plenty of side menus too The balance between price and satisfaction is exquisite. I will go again.

Thank you for accommodating me even though I came late at night without a reservation. The top loin was especially delicious and the portion was generous ^^ The other average menu items and side menus were also delicious and very satisfying! It's been a few years since I moved here, but I regret not going there before lol. I will definitely visit again! !