Kobe, Hyogo, Japan｜Hashimotoya Meat

I was curious about it the last time I came to Kobe, so I didn't hesitate to go for it this time! The aim is of course the T-bone ٩( ᐛ )و Just the right amount of fat for those around 50, reasonable price, and a hybrid value... It was a good shop.

You can choose from a variety of types and weights, so you can eat according to your mood that day. Whatever you eat is delicious, but I personally recommend the T-bone steak.

Visited for Sunday lunch Right outside the west exit of Motomachi Station The second floor is in the basement of a building lined with popular Western restaurants. The entrance is a bit difficult to enter, but once you enter, the owner welcomes you cheerfully. I had a daily lunch on Sunday, so I ordered a daily lunch of 1000 yen. The background music is Hawaiian, and the tea on the table is probably rooibos tea. Arrived after a while, served in a set meal style The steam from the iron plate is so strong that it smells like delicious steak. Dice steak is only a specialty store, the meat is soft and delicious The amount was more voluminous than it looked, and even men were satisfied. In addition, rice, soup, and salad are free to refill at lunchtime! However, the owner is managing the food by himself, so please check the timing. If you go to a bad steak restaurant, I recommend this place