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Nishinomiya, Hyogo, Japan焼肉・冷麺 たか松

Yakiniku restaurant, at 2 Chome-1-29 Kosonecho, Nishinomiya, Hyogo 663-8122, Japan

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Rating

4.4 (50 comments)

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Opening Time

Closing Time: 22:00

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Price Range

¥1000-5000

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Phone Number

+81798-27-5905

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Location

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Reviews

More Comments at Google Map

I've been to various yakiniku restaurants, including high-end restaurants in the Hanshin area, but the yakiniku here is really delicious. The upper salted tongue is neither thick nor thin, and has an exquisite thickness and is soft and chewy, so I recommend it! The meat in the upper series has a lot of marbling, so if you don't like it, the average series is also recommended. Because the skirt steak is delicate, we recommend ribs for the average. The original pickled sauce is very delicious, and even if you don't add a new sauce after baking, you can still taste it. This is also delicious. Recommended for hormones is Kamimino. The mino is dipped in sauce, but it's a luxurious size and very easy to eat for its size, so if you like mino, you should give it a try. It's not salt but sauce. I think it would be even better if there were rare yukke and senmai on the side menu.

Yakiniku and Cold Noodles Takamatsu Koshienguchi - Mukogawa Take-out and take-out bento boxes have begun The shop I was interested in. I was finally able to go~ To my friend Mihorin-chan I'm glad I heard about the parking lot.・ the location of the shop Southbound lane along the Ozone Line. A little south of Route 2. I think it used to be a restaurant called Yakiniku Seoul. Open for lunch and dinner on Saturdays and Sundays Dinner only on weekdays Take-out lunch ◆Takamatsu Bento ¥1,200 + tax ◆ Yakiniku Bento ¥900 + tax ・ Yakiniku bento was ¥1,000 at the beginning of sales, Looks like it's been ¥900 I can't stand the scent... Almost enough to eat in the car. go home at legal speed v(・_・)ヾ('-'*) A completely different scent from home yakiniku... If you look at the shop's Instagram It looked like a gas roaster, but looks like charcoal Next time I calm down, I want to eat at the restaurant was delicious It was a feast ~~~ and Visited at night on 2020.7.28 Shall we eat near dinner? Where shall we go? What do you want to eat? Do you want to make yakiniku? Hi, decided! Yakiniku banza────\̏(º̻∇º̻)/̋────I!!!! Slightly south of Route 2 of the Ozone Line "Yakiniku Reimen Takamatsu" During the time of self-restraint from Corona, Trying to introduce takeout bento here and there on the blog, I've also come here to buy a yakiniku lunch box. Even the yakiniku bento was delicious, so I wanted to come at night too. There is a parking lot behind the store (east) and you can enter the alley. Order drinks first ◆Draft beer ¥500 ◆Zero ICHI¥380 Unusually for non-alcoholic driving... I drink when I go to a distant shop or when they take me I drive in the neighborhood (laughs) but also non-alcoholic It was properly served with a jockey Even just the feeling goes up〜(o^^o) ◆Chinese cabbage kimchi ¥400 Not sour, but not too shallow. It was just delicious (preferred) kimchi 〜〜Is the roaster a gas fire〜〜 Is the roaster itself the type that smokes? Almost no smoke. The sauce is neither too thick nor too thin, so you won't get tired of eating it. I like gochujang and garlic. ◆ Premium tongue with salt ¥1,300 It's a thinly sliced ​​tongue, and it's delicious with a quick double-sided grilled feeling. Serve with lemon juice I ate thinly sliced ​​tongue for the first time in a long time, but thinly sliced ​​tongue is also good ~ royal feeling. Premium loin¥1,600 It was Hanesita. I love Hanesita, so I ate it at medium to avoid overcooking it. The fat is juicy and sweet, and the marbling is so fine that you don't have to chew it. Classy meat ~. ◆ Upper ribs ¥ 1,500 I'm already asking you to be above (((o(*゚▽゚*)o))) I want to be happy with delicious meat (๑˃̵ᴗ˂̵) This is also a large short rib that melts in your mouth. This softness makes me want white rice ◆ Top skirt ¥ 1,200 The skirt steak soaked in sauce also goes well with rice~ ◆rice small ¥250 High order! You can use this to roll meat or make one bang Rice is Susumu It definitely goes well with warm rice sauce and meat! ◆Techchan ¥700 More hormones Bake it well and dip it in the sauce...it's delicious! ◆ Lever ¥600 Thinly sliced ​​liver is my favorite and easy to eat. Easy to bake and tastes good. ◆Cold noodles ¥800 Popular cold noodles order to finish Is it confident because it is written in the store name? Korean cold noodles in cold soup Apples, boiled pork? Contains boiled egg, green vegetables, etc. We shared it and it was delicious. There is also vinegar to change the taste A feast cold noodles that can be eaten refreshingly in the summer. Then my husband ◆ Chuhai lemon ¥ 450 × 2 cups I ◆Oolong tea ¥200 As a service, we also received a mini-cut melon after the meal. soothes your mouth How about some hot tea~? In the words of Mama please take it It was green tea ♡ Ame-chan's service at the time of payment... With a kind-hearted mother's warm hospitality A part-time worker or a girl's polite customer service Made me feel comfortable. Also, I would like to go to the Saturday and Sunday limited lunch, Next time I want to go eat something other than the above series to see what it feels like

A little pricey A very solid and delicious yakiniku restaurant! Every part is different from other ordinary yakiniku restaurants The taste and texture were completely different. Especially Harami! Is this skirt steak? as much as I think It was easy to eat and the taste seemed to permeate And ribs with bones! this is amazing A large piece of bone-in ribs (there is enough for 3-4 people!) The landlady will happily grill it for you. In spite of appearance The gravy is thick and sweet yet not too verbose Can you eat the first time it comes out? I was impatient It disappeared quickly lol It's just because it's so voluminous I want to eat while I still have room in my stomach Because you can change the net and bake it Order first and when you want to eat It seems like you should ask I ate last so I was too full I couldn't even eat cold noodles lol I would like to go to eat again on a special day!

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