Kobe, Hyogo, Japan｜Sankita Kobe Beef Miyabi

Right next to the train station in the Kobe Beef district of Kobe. English menu and helpfull server. They have both teppanyaki and normal restaurant. We went for the cheapest and smallest 80g Kobe beef and a beer just to try out the place and get used to the taste of beef after rice and noodles for a week. Great taste even for the cheapest beef. Highly recommended

Although we had a hard time finding the location at first due to Klook leading us in the wrong direction, the restaurant itself was amazing! As we arrived late due to the difficulty finding the place, we saw someone was waiting for us who immediately ushers us in once he confirmed our reservation. There were six of us and when we arrived at the indicated floor we were very surprised to find it was such a small, intimate setting. We had the room all to ourselves, but I don’t know if it would be the same with smaller bookings. The Kobe beef we had was amazing; cooked perfectly and served in such a way to allow us to truly experience the full flavors of the beef. The dishes were sequenced beautifully, with our chef for the night, Yasuda-san, explaining the best way to eat the beef we were eating.

Great experience. I wish I never came. I can never have normal western steak again. Try the top grade sirloin, it will change your life. Big shoutout to Kameda for being a great chef!