Nishinomiya, Hyogo, Japan｜Daikokusan

You can eat fresh chicken sashimi. Among them, raw meatballs are a delicacy that is hard to eat! It's the best with a slight yuzu scent. In addition to yakitori, there are many dishes that use seasonal vegetables, and the taste of the ingredients is really alive.

The chicken sashimi is exquisite. I was especially surprised by the fresh and plump texture of the liver. Raw meatballs have a slight yuzu scent that spreads in your mouth. The marbled chicken wings are elastic and have a great texture. There are also rare parts of the skewers, such as "thigh sores" and "chest sores." It takes time to grill the food, but the food is cooked with great care, so it's perfectly cooked.

This is a yakitori restaurant with a relaxed atmosphere. The meatballs are fluffy and I always order it. If you have small children or a large group (about 10 people), we have private rooms available, so please make a reservation. I read the menu because it has unique characters. . . However, there are other dishes other than yakitori that are recommended.