Osaka, Japan｜焼肉 やっちゃん

Yakiniku Yacchan's Noda branch has a slightly stronger flavor than the main branch. I think it's good for people who like strong flavors. The way the meat is cut is slightly thicker, giving the Noda store its own uniqueness. The female shopkeeper was as unique as Kyobashi. In a good way. After all, there's nothing wrong with any Yacchan.

It's the best around here! The boiled condition of Namasen, heart sashimi, grilled meat and mom are the best! Speaking of yakiniku, this is the place! Two people are recommended because it is a bit bulky for one person. 3 kinds of meat, raw sen, kokoro sashi, kimchi platter, and draft beer. It's about 10000 for 2 people if you eat a lot. Kumi, the store manager, is wonderful. This is my favorite restaurant where you can enjoy fun and delicious food.

I used it for dinner with friends. This is a restaurant specializing in grilled meat. I made a reservation, but since I went there exactly at 5:00 p.m., which was the opening time, the restaurant was reserved, but since then more and more customers have been coming, so reservations are recommended. It's right in front of JR Noda Station and has good access. We sat at the counter only, four of us lined up, and ordered top tongue, top skirt steak, and top loin. The tongue was thick and soft, the skirt steak sauce was the best, and I had the top loin with wasabi and soy sauce, which was an absolute masterpiece.To top it off, the special curry ojiya was also the best. Thanks to you, we had a good dinner. thank you very much!