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Amagasaki, Hyogo, JapanKorean BBQ and cold noodle MIRAKUEN

Yakiniku restaurant, at 2-chome-1 Minamitakeyacho, Amagasaki, Hyogo 660-0875, Japan

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Rating

4.3 (415 comments)

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Opening Time

Open Time: 17:00

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Price Range

¥5000-8000

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Phone Number

+816-6411-9329

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Location

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Reviews

More Comments at Google Map

About as good as Yakiniku gets. A little pricey, but worth it!

I found a yakiniku restaurant that I want to take everyone to again. It was shocking that I, who had been eating yakiniku with Harami main for the past 10 years, groaned at Kalbi main! No unpleasant greasyness. Speaking of Mirakuen... ◯Bone-in special ribs ◯ Tan salt ◯ cold noodles Apparently, everything was ordered as a matter of course. ・ First... tan salt! This is my first time cutting tongue! Vertical cut... This tongue is very reasonable, and you can enjoy the tongue, the middle of the tongue, and the tip of the tongue all in one piece. Crunchy and juicy harmony! I want to refill this, but I can't eat special ribs with bones! ・ And special ribs with bones. It is a perfect meat futon. The smokeless roaster, which I have been using for 40 years, seems to be different in size from the current standard and is large. It's true that recent smokeless roasters at yakiniku restaurants are smaller than Mirakuen's. The bone-in special ribs processed to the size of a large smokeless roaster cover the roaster and make a sizzling sound. Carefully cut into bite size pieces! I can eat as many as I want (laughs). Moreover, the chewy part around the bone has a good texture and is delicious! Small rice is no longer killed instantly. ・ And the final cold noodles. BOSS told me that it would be delicious if I mixed Chinese cabbage kimchi soup with it. ! And I ordered a normal size, but it was too big (laughs). ・ The yakiniku net exchange was done quite frequently, and I felt a lot of love for meat. Every meat is delivered to the customer's mouth in the best condition! I can't wait to go again! Thank you for the meal! !

After a long time, I went to eat. It's delicious, isn't it? Meat is soft and juicy! The last is cold noodles from ribs with bones. Even if you are full of meat, you can eat it. It's refreshing and the noodles are thin and chewy! I will enter smoothly. If you want to eat real meat, go there. You should be satisfied!

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