Kobe, Hyogo, Japan｜Daiichiro

Delicious Chinese food. I liked everything.

Established in 1947, this long-established Chinese restaurant serves traditional Beijing cuisine. Reunions, weddings, various parties, family birthdays, 60th birthdays, individuals, and various people use it. In addition to the full course, there is also a weekday limited lunch for 3,800 yen. There are various course meals, and the budget per person is also kindly consulted. My favorite dish in the full course is the spiny lobster salad that comes first on a large plate. This is what everyone is fighting for. It's a mess. Of all the big Chinese restaurants in Kobe, Daiichirou is the best.

I visited by car at 12:30 without a reservation during lunch on a weekday. The female staff on the first floor told me that the place was already full, but it will be available at 13:30. and stunning followers. So I was able to shop for souvenirs, which was very helpful. I was contacted by my mobile phone before 13:30 for lunch, and it was delicious. Banana candy after a long absence was particularly good. I was impressed with the long-established response.