Kobe, Hyogo, Japan｜Lao Fuu Tsaii Orchid Court

I got a course this time, but all of them are delicious. Although it is authentic Chinese food, depending on the dish, star anise is used as a secret ingredient, but a lot of sansho pepper is used to give it a spicy flavor that suits the taste of Japanese people. The kakuni sweet and sour pork is very soft and goes well with the sweet and sour sauce. In particular, shrimp in various dishes is very fresh and delicious.

Starting from answering the phone, the service, the food, the atmosphere of the restaurant, everything was great. Due to my work, I had various dishes in Tokyo and China, but the Chinese food here was by far the most delicious. I was satisfied with all the dishes, including spare ribs, pot meat, sashimi salad, crab fried rice, sour hot water, black vinegar sweet and sour pork, and dessert. Moreover, it is cheap! If it's nearby, it's a taste that makes you want to go there five times a week. I want to go again

It was very delicious. The price was about 6,000 yen per person.