Kobe, Hyogo, Japan｜Katsumaru

I went on a weekday around 12:30. There were two people in front of me, but I waited for about 5 minutes before entering the store. The food came out without a long wait. This time I ordered demiglace sauce with W fried egg topping. It was hot, filling, and very delicious. Next time, I will try the onion sauce. In addition, it is a shop that I want to come to eat (^ ^)

I went to Kobe for the first time in 2018 and accidentally discovered this hamburger steak restaurant. It is super delicious and not expensive. The steaks are hand-beaten by the owner on the spot. They are juicy and solid, and have a very good taste. I have the opportunity to come to Kansai in 2023, and I specially arranged to come to Kobe just to eat a hamburger steak. The boss was very kind and knew that we had been here five years ago. He gave us cheese and Yakult, which made him very happy.

I visited this hamburger steak restaurant in 2018. Unexpectedly, today, 5 years later (2023), I decided to try it again for this plate of hamburger steak and rice. I have been in Kansai for a week, and it is still the number one food in my heart. I told the boss that we had been here 5 years ago! Boss, we are not locals, we flew here specially from Taiwan to eat (because you didn’t even ask where we were from) Friends who go to Kobe, you can really try it The CP value is super high, ¥1050. The meat is very juicy and solid. It’s really delicious!