Kobe, Hyogo, Japan｜山形や 裕久

I could feel the care put into every dish, and I enjoyed it, including the utensils. It seems better to make a reservation. It takes longer than other yakitori restaurants to serve the food, but you can enjoy it while drinking and chatting with your partner. This is a restaurant with an adult atmosphere. This time I didn't order anything because I wanted to go to the next restaurant, but they also sell kamameshi, so I'd like to try it next time. Thank you for the meal.

It's so exquisite that people who don't like liver can eat only the liver here. The fragrant aroma and the richness of the liver are wonderful.

The atmosphere, food, and customer service are very nice. I think cospa is also good