Nishinomiya, Hyogo, Japan｜北京料理 松鳳

The Machi Chuka is a place where you can go casually and eat quickly. Although it is Chinese food, the store is clean and not greasy. Each dish is large, so we recommend sharing it with your family or when you want to eat until you're full. If not, please reduce the amount of rice. All menus are served quickly after ordering. It's not the so-called "authentic Chinese taste", it's a "taste that suits your palate", so it's delicious in any condition. Take out too 👍 You need to pay 10 yen for each occasion (did you do it?). No extra charge if you bring your own Tupperware.

All menus are voluminous❣️Repeat confirmed❗️ This is a restaurant you should visit at least once when you come to Nishinomiya City 👍🌟 There are a lot of seats 🈵 for both lunch and dinner. There is a tatami room ♪ The fried chicken is delicious, you should order it ❗️. We also recommend A lunch and B lunch! ️Tianjin fried rice💯◎

This is a Dekamoricho Chinese restaurant that is popular among locals and is located about a 15-minute walk south from Naruo/Mukogawa Joshidaimae Station on the Hanshin Main Line. The air-conditioned restaurant is spacious, with 11 seats at the counter at El, and 3 tables for 6 people in the raised area, but there aren't many seats, so you can relax. The customers are blue-collar workers from the neighborhood, from young to senior, looking for a hearty lunch. I visited here on a weekday lunch time right after it opened, and had the daily lunch special only on weekdays. Today's menu is shrimp tempura and stir-fried vegetables. After ordering, the white rice and soup arrived in about 5 minutes, and the soup was flavored with green onion soy sauce. Next, the shrimp tempura and stir-fried vegetables arrived on a large plate. Although the shrimp tempura is small, it is fried just right, plump, and crispy. The stir-fried vegetables are very filling, but they have a gentle, salty taste, so you won't get tired of eating them. There is shredded cabbage as a garnish, so you can get plenty of vegetables. You can also change the taste by adding pepper, vinegar, soy sauce, sauce, and chili oil on the table.