Nishinomiya, Hyogo, Japan｜ごろちゃん餃子

Maybe it's my nature to make mistakes at work when I skip meals, but last night I was so busy that I couldn't eat, but I messed up in Kyoto. If I brace myself and come to work here, I will be out until 17:00. It seems that the tenants in the housing complex, which is a 5-minute walk from the customer's place, are open through the store, and the store is overflowing with the smell of octagon-like spices. I skipped lunch today, so I'm going full. Tonkotsu ramen is emulsified soup, soy sauce, and king oyster mushroom chips for a unique taste. I may have eaten delicious ramen for the first time in a long time in Kansai. The fried rice has a light taste, but it is well cooked and fragrant. The dumplings have no sharp edges and are delicious in all directions, so you can take them home with you. If you live nearby, how about going?

A new gyoza restaurant has opened in Mercado Mukogawa, so I stopped by. The cost performance was good. Even though it's a gyoza restaurant, all the menu items I ordered were delicious and the speed of delivery was impeccable. The medicinal craft cola I ordered out of curiosity, It also left my mouth feeling refreshed and delicious, so I gulped it down. If I have a chance to visit you next time, I would like to buy the undiluted solution.

A gyoza specialty store was open, so I decided to try it right away! Both the gyoza and chicken tofu gyoza are fluffy and crispy. I like chicken tofu gyoza eaten with ponzu sauce because the ears are chewy, but as the name Goro-chan Gyoza suggests, the goro-gyo is well-cooked and the classic gyoza is crispy fried gyoza, so you can choose according to your preference. think. Although the ramen is a gyoza specialty restaurant, it was flavored with fried green onions and the chashu was moist and delicious. I didn't like the hardness and thickness of the noodles, but since it's not a ramen specialty restaurant, I didn't ask for any customization and ate with a relaxed attitude. If you want to eat that kind of modern ramen, go to Sannomiya quietly. The staff are kind and kind, and I hope that the restaurant will be loved for a long time and support the local food culture.