Amagasaki, Hyogo, Japan｜うどん工房 悠々

First meal after moving to Amagasaki To "Udon Koubou Yuyu" near Tsukaguchi Station. The restaurant has been selected as one of the top 100 restaurants on the Tabelog list, and the udon noodles have a firm, springy texture that is irresistible. Chicken tempura is worth mentioning. It's so delicious. I really like it because it feels like something between fried chicken and tempura. It was moist and great.

I really wanted to eat cold udon, so I went to ``Udon Kobo Yuyu'', which I had been interested in for a while. My attention was drawn to the ``Niku Kinpira Bukkake,'' which was also recommended on the menu, so I decided to order it. The compatibility between the smooth and chewy udon noodles, the sweet and salty meat kinpira, and the soup stock was perfect! It was so delicious! They also seem to recommend tempura, so I would like to try that next time I come (^ ^) It's right next to the south exit of Hankyu Tsukaguchi Station, so if you're in the area, we highly recommend it!

★PayPay can be used! 2019/05/12 Third visit Last time, I made curry udon. Ordered chicken tempura set meal. As always, the soup stock is delicious. The chewy texture of the noodles is also great. I want to come again. 2019/03/12 First visit. I ordered wakame udon and chicken tempura bukkake (warm). The noodles have just the right amount of firmness and a strong flavor. I like the chewy or smooth texture on the tongue and in the mouth. The soup stock was also very flavorful and delicious. The chicken tempura is also piping hot, crispy and delicious. Next time, I want to eat something like zaru udon. I'll come again.