Osaka, Japan｜Bistro Yoshikawa

Went for lunch. Ordered weekly pasta. It was shrimp and broccoli peperoncino. A set of salad, pasta and coffee or tea. I don't usually like peperoncino, so I don't eat it very often, but it was delicious. From around 12:30, it got really crowded and some people were waiting outside. If you don't want to line up or want to go when it's not crowded, I think it's better to go as soon as lunch starts at 11:30. Thank you for the meal.

A restaurant that boasts stewed dishes. Excellent tongue stew. Crab cream croquette is also the best. Don't forget to try the cheesecake for dessert. Anyway, there are many dishes that go well with wine, so be careful not to drink too much.

The demiglace sauce is delicious. I especially like the tongue stew, which is well cooked and soaked in flavor. The wines are light and easy to drink, really bistro.