Toyonaka, Osaka, Japan｜中華 上原

The three of us went there for a wedding anniversary and a dinner before my mother's hospitalization. Perhaps it was good that I went early, so I had three people divide the dishes for one person, and they served me very carefully. Thanks to that, I was able to fully enjoy various dishes. As for the main dish, the first thing I ordered was the octopus seasoned with green Japanese pepper. The freshness of green pepper like basil sauce and the flavor of Chinese sauce are mixed, and it has a very deep taste. After that, we had shark fin soup, shrimp dim sum, stir-fried summer vegetables with XO Jean, Chinese steamed grunt, sweet and sour pork, spareribs with black vinegar sauce, Chinese bread, egg fried rice, and light soup Chinese noodles. Each one has an indescribably gentle taste, but the deep Chinese-style richness and aroma are indescribable and whet your appetite. The price was reasonable and I was very satisfied. I think I want to go again.

wonderful! It's so moving that you'll want to conquer all the menus😋 It's flavorful and delicate, and the quantity is just right. Mapo eggplant: The mushroom flavor goes well with the juicy eggplant, and it's full of umami flavor.I'm impressed. The taste of eating it for the first time. The impression that easily exceeds that of the famous Mabo store. Simple egg fried rice: First of all, it has a wonderful fluffy texture. The taste is also perfect. It doesn't feel oily at all. Full of umami flavor! Top quality fried rice. Light noodles with char siu and green onion: Flavor of green onion and subtle sesame oil. Chewy thin noodles. A soup that will make you feel good. I brought home Shumai! It was exquisite.

I've been interested in this place for a while, but this is my first visit. I had the seasonal cold dandan noodles. The soup was a bit sparse, but the sesame sauce was rich and the minced meat mixed well with the noodles, making it delicious. Next time I will try other menu items.