Kobe, Hyogo, Japan｜Esprit Stella Sannomiya

I always visit the one on the 6th floor. I like that it has an authentic bar atmosphere but has a happy hour, so it's reasonably priced and you can enjoy a drink while looking at the night view of Kobe. I like the homemade raisin butter here.

I used it on a date. We booked the 7-dish omakase and all-you-can-drink course for 2,750 yen. No matter what kind of alcohol you order, you can't go wrong, and the food was much more delicious than I imagined! ! I think I want to go again.

They are located on the 6th and 8th floors of the OS Building on the north side of Sannomiya Station. I used to go to the 8th floor, but now I mainly go to the 6th floor. It's been over 30 years since I started going there. Although it is only on the 6th floor, there is a happy hour from 5:00 PM to 7:00 PM, and you can enjoy about 30 types of drinks (excluding shakers) for cheap (330 yen). (Additional charge is 550 yen). You can drink a Kaku Highball for 110 yen. →The time has been extended by 1 hour. From 17:00 to 20:00 (6th floor only) Kaku Highball 110 yen → 100 yen. The 8th floor offers a wide variety of alcoholic beverages at regular prices from opening time. The 6th floor is a slightly brighter woody space. A counter where you can drink in a casual atmosphere. The lighting on the 8th floor is slightly dimmed, and depending on where you sit, you can enjoy the night view of the station, creating a calm atmosphere. Therefore, it can be used depending on the occasion, such as when you want to have a drink by yourself, when you want to drink calmly, when you want to drink with friends, or when you want to have a glass with your loved one. It's a bar where you can drink without hesitation because the prices are low. So I think it's perfect for people making their bar debut. Think of it as an introductory bar store. Of course, each drink also has a certain taste. The store managers and bar controllers on each floor have a wealth of knowledge about alcohol. Each bardender has a long career, so if you just ask, they'll tell you about alcohol, how to drink it deliciously, and how to spend time at the bar. Even if you don't know much about alcohol, just let them know what kind of alcohol you'd like to try and they'll definitely recommend it. There are also all-you-can-drink plans and course banquet plans (same-day walk-ins are not available for course banquet plans), as well as cheese fondue made by the manager, homemade raw chocolate and raisin butter, special sobameshi, special Neapolitan, and Sangenton pork cutlet sandwiches. You can enjoy not only alcohol but also light snacks. There are counter seats and table seats inside the bar, so if you go with a group of people, you can have fun sitting at a table, or if you go alone, you can sit at the counter and talk about various things with the bartender.One way to enjoy the bar is to use them depending on the situation. is. If you want to learn about BARs, I recommend visiting the bar by yourself and sitting at the counter and having the bartender teach you the details. Since we are a bar after all, we don't have ``easy bar-type alcohol'' such as keg-high or sour, but part of the fun is talking to the bartender about the alcohol you'd like to try and having them make it for you. . (Of course, it is a bar, so certain manners are required. Also, drinking in the style of an izakaya is prohibited.) Among the remaining BARs around Sannomiya, this is definitely one of the oldest. For those who don't like alcohol, they also offer non-alcoholic cocktails. We definitely recommend this when you want to try something a little different from your usual izakaya drinking experience and have a glass at the bar.