Izumisano, Osaka, Japan｜自家製うどん天羽

Chewy handmade udon noodles ! yummy!

The udon is chewy, but the texture comes from having been properly boiled rather than half-cooked. It's so delicious. The tempura is fried like a professional, something you can't do at home.

The parking lot is across the road from the front of the store, and it's not very large, so it might be difficult at lunchtime. I had the chikuten udon ginger flavored set meal and 3 pieces of mizunasu tempura. Mizunasu tempura is 80 yen per piece, 400 yen for 5 pieces, and you can choose the number of pieces as you like. First of all, the chikuten is quite large, about the size of a fish sausage. The taste is very ordinary, but I think it's okay for something like this. It was interesting to see how the taste and texture changed over time while soaking in the udon soup. The udon noodles were regular sized noodles, firm and delicious. The dashi soup was especially delicious, the taste of ginger was absorbed into the udon soup, and the flavor of the whole udon was wonderful.I felt like the ginger would soothe my tired throat from the winter air, so I drank it all. I think it's perfectly fine even for people who don't like ginger. I can't eat red ginger myself, but I think I was able to experience the benefits of ginger. I felt the same thing that Marshal Shio was getting by putting yuzu in his ramen. Kayaku rice is normal, and I think it goes well with the dashi soup I mentioned earlier. It's water eggplant tempura, but each piece is very big.I thought 3 pieces would be enough, but honestly 2 pieces was enough. It came with tempura sauce It didn't have much flavor and felt like it was just a water eggplant.To be honest, I think it would be better if the eggplant was deep-fried with some slits so that the tempura sauce would mix better with the eggplant. There were times when the skin and flesh would fall off while I was eating, so I think this can be prevented (I don't want to write about it here, but lol) When I soaked this water eggplant in the udon soup I mentioned earlier for a while, the flavor changed and it was delicious.