Sennan, Osaka, Japan｜Tanito

Always stable and delicious. Udon, soba and donburi. The monthly change is also fun, and I visit regularly when I want to eat something delicious. Sunday lunch is crowded, so there is often no parking lot in the middle of 12 o'clock.

I got "meat and udon"! It is a long-established udon restaurant, and although the prices are high, it is a restaurant that only those in the know can enjoy filling and delicious udon noodles! The egg and heavily seasoned beef were bound together and the soup was cloudy and thick! The noodles were soft and very easy to eat! It was a delicious udon that warmed me from the core of my body. I want to come again!

This is a higher-grade udon restaurant that has become rare these days. The price is a little high, but I think it's handmade and the taste is worth the price.