Kobe, Hyogo, Japan｜Henro

I had the zaru udon tempura set. Additional bonito tataki and draft beer. I forgot to take a picture and ate it, so I'm sorry for the entrance sample. I was accustomed to frozen udon, so I was impressed by the udon that was soft on the outside but chewy. Tempura is crispy! Fluffy! Toro! I was able to stuff my cheeks with freshly fried. The seared bonito with the aroma of charcoal grilling is also delicious. I'm sorry for the shop staff, but since the restaurant area on Exoare is not very crowded after Corona, users will be saved.

The udon and tempura were delicious. The quantity was also just right.

It's easy to eat and it's delicious.