Kobe, Hyogo, Japan｜Tatsuya

The fried shrimp curry seems to be a specialty, and the fried shrimp was sold out this time, but the shrimp tempura was huge and the kids were happily eating the tempura udon! ! I had the cutlet curry bowl, and the raw egg yolk that was on top of the curry was orange in color, and when mixed together it was very mellow and delicious! You order while you're in line, and your food is brought out a little while after you enter the restaurant, so the timing is perfect. I brought my two children with me, but there were other families with children as well, and a person came later with a baby in a stroller, so I was able to enjoy the meal with peace of mind even with children! Even after we finished eating, there was still a long line, but the customer service was quick and efficient, so I think I can see why it's so popular! ! ! I want to come again! This is a shop that makes you think! ! ! !

I went there a year ago. It looked so delicious on You Tube that I went there. However, the fried shrimp was gone, so I had a cutlet curry bowl, but it was delicious! ! In addition, I want to go if there is an opportunity!

23109 Holidays. This is a popular restaurant where people have to wait in line even at 14:00. I heard that curry is especially famous, and ordered curry rice bowl, oyakodon, and kitsune udon. Fried shrimp topping was sold out.