Kobe, Hyogo, Japan｜Inamikoro Kobe Hasetani

It's Sudachi Udon season. I eat udon and soba noodles in many places, but this one is the most delicious. It looks elaborate and can also be made into a jelly, which is great. However...I was concerned that the person making it was not masked. My mother has a chronic illness and her immune system is weakened, so I ask her to wear a mask as we will be talking and greeting each other while making the food.

I was recommended by an acquaintance that there is a very delicious udon restaurant, Koro udon was the best! ! ! I'm glad I went! It was the best cup to say! ! There is an addiction that makes you want to eat again lol

The black, sweet dipping sauce is rare in Kansai. This, along with wasabi and lemon, is a combination I had never noticed before. You can enjoy the refreshing and tangy taste. People who like it will be addicted to it, I have a feeling I'll be addicted to it, and I'm looking forward to the next choice. Thank you for the meal.