Akashi, Hyogo, Japan｜Koganenoho

No smoking, cash only The parking lot is very small with only 4 cars, so it gets crowded at lunchtime. Speaking of udon, this is the only place. It takes a little while to serve, but it's worth the wait! ! The soup stock is fragrant and delicious, and the udon noodles are chewy and delicious. My favorite is wild vegetable udon The photo is from 2 years ago... I want to go again

Recommended by a friend! So I went. I am very satisfied with both the taste and the volume. Handmade udon noodles made from domestic wheat. The udon noodles are super thick, chewy and filling. A large serving of noodles is free! I chose kashiwa tempura udon, but kashiwa is also voluminous. I'm full. After ordering, the thick noodles are boiled, so it takes time, but it's a restaurant I'd like to visit again. ◆Seats: A little over 10 people can fit in. ◆Comfy: It's a popular restaurant, so you'll feel like you're leaving in no time after you've eaten. ◆Cleanliness: The store was clean. ◆ Parking: 6 cars can be parked.

The chewy udon noodles are voluminous and delicious. If you have it as a set with rice or tempura I was about 12 minutes old (in my opinion lol) Maybe there are a lot of people like that, but they let me take the leftovers home (probably the tempura) and I finished the set. Auntie was the only one in the hall. It felt good to see the tables being cleared and cleaned so carefully. I would like to visit you again. It seems to be often crowded during lunch.