Kobe, Hyogo, Japan｜Hamamoto

This is a handmade udon restaurant located in the Minatogawa market area of ​​Kobe. While there are many restaurants nearby, this is a popular restaurant with long lines no matter how hot or cold it is. While I was waiting outside, my order was taken, so soon after I sat down, the ``Shrimp Tendon Set Meal'' (1,280 yen) and ``Maitake Mushroom Takikomi Rice Set Meal (750 yen)'' appeared. I love the sense of volume. The clear and beautiful Kansai-style soup stock of the kake udon was so delicious that I drank it all. The noodles are right between the soft Kansai udon and the chewy Sanuki udon. Noodles full of kindness. The tempura, which was made with fresh market ingredients, and the fragrant rice with bonito stock were both excellent.

A casual storefront located in the bustling Higashiyama Market. However, the noodles and toppings are Sanuki-style and carefully made, and the soup stock is rich in flavors from the Kansai region. I was surprised at how complete it was. I was curious because I often go to the eel and fish shop next door, but I always avoided it because there were so many people lining up before the store opened. It happened to be that there were no more people coming and going, so I thought it was a perfect opportunity, so I jumped in and it was a big hit. I was very satisfied.

I went there for the first time in a while The udon here is really delicious. The soup stock is also great The chicken tempura is also delicious and recommended. It's an udon restaurant