Nishinomiya, Hyogo, Japan｜かすうどん 宝船

First visit for lunch on a cold day. Ordered Takarabune Kasu Udon with large shrimp tempura and extra meat and scraps The umami-rich soup stock with the flavor of the lees is exquisite. It's not at all beaten by a famous store in Osaka, no, it's rather good. Chicken skin dumplings are also excellent. Kasu Curry Udon also has exquisite curry. I asked for chasing rice and drank all the curry juice. There are various menus at night, so it's a restaurant that you want to visit at dinner time.

Drinkable soup stock Moderately chewy noodles Hormones that are delicious enough to chew

I stumbled upon this udon restaurant by chance after coming from Tokyo, and I thought it was the most delicious udon I've ever eaten. I would love to visit again if I come to Hyogo!