Kobe, Hyogo, Japan｜うどん工房淡家 伊川谷店

230424 I went to a udon restaurant to eat Oyakodon, Kashiwa Tamagodon, and Bokkake Udon. I want to eat the rice bowls here. The slightly sweet, rich and deep tsuyu is the best. 221121 It felt similar to Marugame Seimen, but the noodles had a better aroma and elasticity. I feel that they are particular about eggs. You can take home the noodles in the image!

I also went to a shop in Awaji, and it is reasonable and very delicious udon I had curry udon.

It was my second visit today, it was lunchtime, so customers came to the store one after another without stopping, and the staff's voice was also well heard. Thank you very much.