Osaka, Japan｜Soba-Duck-sake Micado🦆🍶

It's a cozy restaurant serving many kind of Soba, Seafood, Duck and Sake. The staff are very friendly and have good manners. I believe you can enjoy the dishes and time in the place.

It is located in a row of bars under the JR Noda elevated train. The interior is spacious and comfortable, with a stylish atmosphere that is a little different from the location, with jazz music playing. It was after 6 o'clock on a Sunday, and I made a reservation, but it might have been okay without it. The seats were about half full. We were told that reservations for the duck hotpot must be made at least one day in advance, so we had a variety of duck dishes to choose from. Roasted duck loin and seared liver are exquisite! To finish off my meal, I ordered soba with duck dipping sauce, and it was delicious even with the salt at the table! Of course, the dipping sauce with plenty of rare roasted duck was also great. The quality of the roasted duck loin was unbelievable for 1200 yen including tax. Although I didn't drink, there are many types of alcohol, and if you can drink, I think this dish would be great for drinking.

I went there for lunch for the first time in a while. I thought the quantity would be a little small when purchased individually, but I thought it would be just right as a set. The tempura was lightly battered, crispy and delicious, and the soba noodles had a refined taste. Duck roast bowl? The sweet sauce mixed with the roasted duck and soft-boiled egg was delicious and exquisite, so I would like to eat it again. The color of the eggs was deep and I was excited. The pickles were topped with rubbed yuzu peel, which was also delicious. The tempura bowl set was 1,300 yen, and the duck roast bowl was 1,300 yen. at a later date. Duck loin bowl (I asked for less rice) I ordered the soba noodles cold. At first, I was asked to try it with salt, so I tried it, and it was delicious. Shrimp tempura soba has three shrimp tempura pieces. 1400 yen. I'll have duck loin bowl again later. This time it was a little burnt, but it was still delicious, and I thought it would be nice to be able to decide how to grill it. The shop staff warned me bluntly about the way I stopped my bicycle. I was still in the process of stopping the bike, and I was thinking about a lot of things, and even though it was no different from stopping any other bike, I felt sick.