Osaka, Japan｜Shusai Takei

I came right after they opened, so there was no wait time. There's also a second floor, so there seems to be plenty of seating. I should have known from the reviews that the fried oysters here are big, but I laughed when I saw that the fried oysters were 1.5 to 2 times bigger than I expected. The crunchy batter and insanely juicy oysters are the best. It had no smell and was very delicious. Perfect with light tartare! It was quite voluminous, so I asked for less rice and it was the right answer. The other menu items were also plentiful and looked delicious. If I have a chance to come to this area, I would like to visit again.

Enter the alley. I got fried sardines for 900 yen. The sardines have a slight curry flavor and go well with the delicious homemade tartar. We recommend going to eat fried oysters during the oyster season.

This is a store that I can never reach even if I look at it on a map or in an app. I'm heading north from the southern road! This restaurant is famous for its fried oysters, but they were sold out so this time we had fried chicken. Yeah. good! ! ! ! The seasoning and presentation are delicious! This makes me even more curious about fried oysters.