Kobe, Hyogo, Japan｜明石 渾 鮨

Chef's choice (20,000 yen including sake) A shop run by a disciple of Akashi's famous sushi restaurant "Kikusui". I've been to "Kikusui" in Akashi, but I was young, so I didn't think it was bad or delicious. It hasn't come close since. This shop is located in a hard-to-find place just after entering the alley. A relatively small store with only a counter. Customers come in one after another. It's quite full, but it's gone for a while. Start with the knob. After all, the first is "Akashi Octopus". Maybe it's because it's fresh, but it's "sweet". The texture is not too hard and not too soft, and you can bite through with just the right amount of elasticity. In other cases, conger eels are soft and melt. The squid is also elastic and has a good texture and is comfortable in the mouth. Sea bream and flounder are not only hard but have a good texture. I think this is due to the freshness of the material. Tuna, medium fatty tuna, and large fatty tuna are also delicious, but the reason I came here is that I can eat fresh fish from the Seto Inland Sea, so I didn't really care. It was delicious. I definitely want to go again.

I visited for the first time because the evaluation was good and it was close to the station. It will be up to you, but if you are not good at it, you can ask me first. I was very satisfied with the atmosphere of the shop where I could taste various things little by little. I think that it is easy to go even by yourself.

A shop with a hideaway atmosphere. Both the appetizers and sushi are delicious. The owner is also friendly and will tell you about the delicious fish of the season.