Kobe, Hyogo, Japan｜Sushi Emiko

I'm so satisfied that I can't say anything else. Smiling all the time. I couldn't help but applaud👏❗️ I don’t go to sushi restaurants in Okinawa❗️ And the best total balance of quality, quantity, and service. Considering that, it's too cheap. In Okinawa, if you receive that kind of hospitality, it will cost at least 30,000 yen per person. If you think like this The pricing and quality of restaurants in Okinawa are the lowest. So what is really delicious? Maybe I'll go eat outside of the prefecture. I decided to make a reservation every time I go to Kobe!! ️ Please see me off until I can no longer see you I felt very enriched throughout the day. I felt happy. I became kinder to everyone. Thank you. “Sushi Yu” in Chigasaki And “Sushi Eimiko” in Kobe I'm glad I took the plunge and made a reservation. Trauma resolved❗️ Thank you very much.

The sushi I wanted to go to, Ms. Emiko I had the omakase course. The owner's commitment to alternating side dishes and nigiri sushi Each item is meticulously crafted. Grilled puffer fish milt Nodoguro Anago fry and sea urchin kiss flounder tuna and sprout green onion ark shell sea ​​urchin salmon roe Chutoro octopus sweet shrimp Zuke of Quest egg Kohada conger eel While enjoying various delicious foods Thank you. time will come soon It's a shop that I want to visit again.

A lot of things came out about leaving it to us. It was delicious, and even though it was expensive, they were not satisfied. It seemed like they would listen to what I was not good at and come up with something different, and in terms of hospitality, I felt like they were doing their best. The chicken shellfish, shrimp, and black-throated seaweed were delicious.