Kobe, Hyogo, Japan｜Kiraku

2016 i was here and impressed with their restaurant, it is not high end one but it worth of the price quality with various collection of sake. we had an incredible nama-shiraku (alive small fish) which is rare and only in season during this february. amazing dinner, fun with quality! warm hearted person in serving

Kiraku offers a fantastic selection of sushi and sashimi even during the lunch time. Awabi and other exotic crab and juicy toro and mountain of ikura. I normally do not eat uni, but it was fresh and sweet. The sushi master and other staff were all working hard with attention to details, but also very kind and attentive. He answered all my novice questions patiently. There are lots of ok Sushi places around but Kiraku is exceptional. Highly recommend it.

Fantastic sushi.