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Kobe, Hyogo, Japan伊賀富

Sushi restaurant, at 8 Chome-20-11 Shimoyamatedori, Chuo Ward, Kobe, Hyogo 650-0011, Japan

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Rating

4.1 (101 comments)

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Opening Time

Open Time: 11:30

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Price Range

¥1-2000

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Phone Number

+8178-341-2846

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Location

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Reviews

More Comments at Google Map

Igatomi, a popular sushi restaurant located near Okurayama Park in Kobe, is a place where you can easily enjoy sushi at a low price, but it also has a wide selection of noodles, side dishes, and rice bowls, making it a convenient restaurant for everyday use. In particular, Battera, which costs 360 yen for 6 slices per person, is a high CP item that you can enjoy at a sushi restaurant's Battera at the same price as a supermarket deli or take-out sushi restaurant. This time, I enjoyed an oyster dish that is only available in winter. Fried oyster set meal The set meal consists of the main dish of fried oysters, rice, miso soup, and pickles arranged on a tray. Includes 4 large fried oysters It is served with raw vegetables and potato salad, as well as tartar sauce and lemon. It may seem a bit lonely to have 4 pieces, but considering the size of the grains and the price, I'm very satisfied. The oysters are fried crispy and piping hot with fine breadcrumbs, and although they are large, the coating is thin and they are almost the size of an oyster.When you bite into it, the oyster extract jumps out in your mouth, filling you with flavor. The potato salad that came with it was excellent and tasted just like the old days, and the miso soup was perfect as a side dish for rice, as expected from a sushi restaurant, and the dashi worked well and the seasoning was just right. Are the pickles homemade? The bran pickles have just the right amount of pickle and are full of flavor, making the rice smooth. Oyster hotpot Rice and pickles were served first, especially a small bowl and a spoonful of astragalus.Following this, an earthenware pot with steam jetting vigorously from the steam hole in the lid appeared. When I opened the lid on the table, it was boiling and I couldn't see any ingredients other than the udon noodles. When the simmer had calmed down, I checked the contents of the pot and found large oysters, pork belly, Chinese cabbage, onions, shimeji mushrooms, eggs, green onions, and udon noodles. Is it because there's udon in it? The atmosphere is more like nabeyaki udon than hotpot. Miso is added to the soy sauce-based soup stock, and the taste is gentler than it looks.The Chinese cabbage and onions are well-cooked, soft and flavorful. The oysters haven't shrunk too much and still have a firm texture, are cooked just the right way, and have a miso flavor, so the flavors of the oysters and pork belly match perfectly. I left about half of the rice on the table, topped it with oysters and eggs, and topped it with tsuyu. On this day, we also have "Soba Nabe" which is a soba version of nabeyaki udon for 500 yen. My wife and I shared the 1,130 yen "Tokujo Moriawase" which includes 5 pieces of sea bream, medium fatty tuna, yellowtail, conger eel, shrimp nigiri, 2 grilled conger eel box sushi, and 3 thick rolls. Will these three items be enough? That's what I thought, but both of our stomachs were so full that it was hard to get over it.

I was wondering if there was a good place for lunch near Okurayama Station, where I got off for the first time. This is the store I searched for and found. Hanakuma Station was the closest station, so I went there. Okurayama Station and Hanakuma Station are close. I arrived there using Google Maps and it was 11am, just after they opened, so I thought it might be a bit of a nuisance, but they kindly let me in. I had the oyster hotpot set meal that I was looking forward to, and my friend had the fried oyster set meal. We apologize for the separate orders right after the store opened. . . The oyster hotpot was a thin bowl of udon noodles, and the oyster soup came out well and was delicious. My friend ordered the fried oyster set meal, which had four croquette-sized fried oysters! It costs less than 1,000 yen, which is a great deal. The customers next to me both had the sukiyaki udon set meal, so it seems to be very popular. From the time we started eating, more and more customers started coming in, and by the time we left, there were only a few customers waiting. It's an area I don't often go to, but I'd like to go there again if I have the chance.

Battera sushi is delicious. I chose the sashimi set meal and it was delicious. I've heard that the special chirashi sushi and iron pot are delicious, but it was still cheap and delicious.

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