Sapporo, Hokkaido, Japan｜１日4組様限定完全予約制生ラムジンギスカン専門店赤兎馬(せきとば)

This restaurant is so good! The food was delicious. Normally I don't like lamb, but it was so good, especially the raw lamb! The owner was so friendly and really accommodating to our 2 children. Will definitely go back next time we're in Sapporo.

As of 2023, it was my favorite flavor! Raw lamb Genghis Khan has no smell, but you can feel the deliciousness of the sheep. The sauce is also rich and delicious. It's not Genghis Khan, but pork hormones are also delicious compared to hormone specialty stores. must eat There were many comments that worried about the price, but ① there was more meat than I expected and it was satisfying to eat. It was 14,000 yen for three people, so it was very reasonable, so it's also attractive that you can come casually. I want to come again!

Opened in 2019, friendly customer service like a bar is attractive ◎ Very few vendors served chilled rare “Icelandic” Suffolk lamb. The sauce and salt and pepper are all handmade, and the “salt and pepper”, which is made by grinding foreign salt, has rounded corners and is not too salty even with plenty of it. If you have a menu other than Genghis Khan, we definitely recommend the “thick sliced ​​negitan”. Only “Tongue moto” and “Tonchu” are thickly sliced. The beef tongue was super chewy and had good fat on it, and the balance between good texture and softness was outstanding.